Clementine’s Grilled Cheese Month Returns!

It’s my favorite time of year (local food wise) since it’s Clementine’s 10th Annual homage to National Grilled Cheese month! Every week of the month there will be 6 new sandwich choices, but their staples will always include the following:

Philly Cheese Steak – All-Time GCM Champion $10.95

Prime ribeye grilled with onions, peppers and jalapenos, topped with American and Provolone cheeses on a French roll

Asparagus Melt $10.50

Thick, juicy spears of roasted asparagus, layered with a melty mixture of ricotta, mozzarella, parmesan and basil, then grilled on olive bread

Grilled Torta $10.95

Ham, chorizo, cheese, roasted tomato mayo, mustard-fried onions, grilled jalapeños, lettuce and avocado on homemade telera

Grilled White Cheddar $7.25

Extra-sharp Tillamook cheddar on country white bread [add bacon $2; add roasted cherry tomatoes $1; make it a TUNA MELT $2.50]

I’m looking forward to the Turkey Meatball Melt the week of April 25th. Check out their month long cheese lovers menu here.


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