Border Grill Holiday Cooking Class: December 8th


My sister told me about this. It sounds fabulous!

Mary Sue Milliken and Susan Feniger teach you how to throw a fabulous holiday party at their downtown location!

For only $75, this demonstration-style cooking class includes a multi-course lunch at Border Grill Downtown LA, signature cocktails, and a recipe booklet. The menu is set to be:

Tequila Spiked Hawaiiain Punch
Oysters on the half shell and fresh salsas
Smoked Mussels Ceviche
Seared Calamari, White beans, and Chorizo
Celery Root Salad
Turkey Albondigas Soup
Oregano-braised Lamb Shank
Roasted Cauliflower and Carrots
Red Yam Flan
Spiced Hot Chocolate and Candy Cane Meringues


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