Butternut Squash and Coconut Curry Soup with Shrimp and Rice Noodles

I made this dinner last night when I got home from work, and after reading the entire recipe through, which I sometimes fail to do, knew this would be easy and delicious. I made the first round for myself, adding about 6 shrimp in. Then I reheated it with the rest of David’s shrimp in there. It’s a really beautiful looking dish, you can certainly serve it with jasmine rice, add some other things in there (possibly tofu as a substitute for shrimp) but I wouldn’t really change a thing.

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You can print the recipe here.

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Comments

  1. Judith Berg says:

    Thanks Lauren, certainly will try this recipe. Always make butternut soup sometimes adding apples. By the way, received your ,latest real estate happenings. Congrats on that 9 million plus sale. Great looking property. Hope all is well. Love, Judy

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