Spring Greening Cooking Class with Mary Sue Milliken and Susan Feniger from Border Grill

Spring-Greening-Cooking-Class-031415

I just came across this online and even though I’ve been off the grid for a little while (busy, busy, busy) thought I would share this as I did for their holiday class in 2013

If you love Mexican food (and Mexico!) like I do, you can learn to cook a multi-course Mexican feast from not one but two pros. Mary Sue Milliken and Susan Feniger are hosting a cooking class ($85) in the kitchen of their restaurant, Border Grill. You’ll learn tips, tricks and techniques for dishes such as crab and squid aquachile, cumin-marinated chicken and Negra Modelo cupcakes, then sit down to enjoy your creations. 3/14, 10 a.m. to noon; 445 S. Figueroa St.

Read more about and buy tickets here.

Advertisements

Thank you for commenting on my post!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: