Gemelli with Shrimp and Sugar Snap Peas

Gemelli

All of our travels have come to a halt (at least until Labor Day) and it’s time to get back into the swing of cooking. I was craving something fresh and with  lemon flavors and came across this recipe in my Martha Stewart magazine and boy did this fit the bill. I used Rotini pasta, as that was what I had, and it was a fabulous combination. The lemon, dill and feta was so fresh and vibrant together. The best part about this was it was a one pot meal in a large sided skillet! Find the recipe here for Gemelli with Shrimp and Sugar Snap Peas.

Advertisements

Comments

  1. Nancy Tropp says:

    Beautiful. Sounds great! Did the kids eat the shrimp? Nathan said he liked shrimp Sent from my iPhone

    >

Thank you for commenting on my post!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: